Drunk and watching 1960's Vault Disney classic Swiss Family Robinson.
Felt the need to blog.
Thursday, March 13, 2008
Monday, March 10, 2008
Saturday, March 8, 2008
I believe!

The dough keeps for about two weeks and I finally managed to bake up my first loaf on Sunday. The book recommends baking on a pizza stone. I most certainly do not have a pizza stone. I do, however, have an earthenware casserole dish that can be upturned and has the same porous effect.
The bread came out wonderfully- golden brown and crispy on the outside, soft on the inside, and all together delicious. I was concerned that it might have a... different flavor, not having proofed or kneaded it, but it was amazing. Nothing beats warm, fresh bread just kissed with butter. Call me converted; I want to tell everyone.
Friday, March 7, 2008
Baltimore pot o' gold?
Monday, March 3, 2008
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